Madhya Pradesh foods

Madhya Pradesh is a state in central India, and its cuisine is heavily influenced by its geography, climate, and the local availability of ingredients. Here are some popular Madhya Pradesh foods:

Poha: Poha is a popular breakfast dish made with flattened rice, onions, and peanuts. It is usually served with sev (crispy noodles) and chutney.

Dal Bafla: Dal Bafla is a signature dish of Madhya Pradesh. It is similar to dal bati of Rajasthan but has a different preparation style. Bafla is made with wheat flour dough and boiled in water, and then it is roasted in the oven or over a flame. It is served with dal and ghee.

Bhutte Ka Kees: Bhutte Ka Kees is a snack made from grated corn, spices, and milk. It is a specialty of Indore city.

Rogan Josh: Rogan Josh is a popular meat dish in Madhya Pradesh made with lamb or goat meat, yoghurt, and spices.

Baigan Bharta: Baigan Bharta is a dish made with roasted eggplant, mashed and cooked with onions, tomatoes, and spices. It is usually served with chapatis.

Bhopali Gosht Korma: Bhopali Gosht Korma is a famous meat dish of Bhopal city. It is a rich and flavorful curry made with mutton, yogurt, and aromatic spices.

Sabudana Khichdi: Sabudana Khichdi is a popular fasting food made with soaked sabudana (tapioca pearls), peanuts, and potatoes.

Malpua: Malpua is a popular dessert in Madhya Pradesh made with flour, milk, and sugar syrup. It is usually served with rabri.

These are just a few examples of the many delicious dishes you can find in Madhya Pradesh cuisine.